I think that the burger has to be cooked just right. It's amazing to me, how easy it is to dry them suckers out if you ain't careful.
I really like putting some onion soup mix into the meat and mixing it up, along with some pickled jalapenos, or if in season, some fresh leeks. No onions needed if you put leeks in there!
Lettuce, mater, onion (red is as good as it gets), some mayo and some fresh cracked black pepper. I like cheese...just about any kind of cheese, but Wegman's has a Jalapeno/Cayenne Cheddar that is probably my favorite to put on there.
