I flip 800 burgers for a place every year in a four hour shift, but I start with frozen Patty's then grill ,flipping one time only ...never ever press, then a minute before they are what I call done..wet pink juicey they go in to a large foil pan with a concentrate of beef base hotazzwater ...from Sam's, a heavy concentrate ! ,the last 5 years or better I have no hair on my hands , gosh flipping a all them burgers its hard to stay metro lol!!
