Good burger is all about the beef. Grind your own or get some ground at least 80/20.

Salt and pepper. Med rare.

I like a classic American style with pickles, catsup, mustard and mayo with some cheap azz, processed, non-dairy, cheese food Kraft singles.

Or a green chili cheese burger with a fried egg.

Put bacon on it, or don't.

“Life is life and fun is fun, but it's all so quiet when the goldfish die.”