I'm not sure if you missed a word or not in your question but I assume you're asking if the cooking area is comparable to a standard Weber?

As far as the LG is concerned, it's smaller than a standard Weber. I'd say about 75% of the Weber cooking area.

The BGE is unique because you pretty much load up an equal amount of charcoal regardless of what you're going to do. Exceptions might be cooking a schit ton of pizza's at 600 degrees.

Temps are regulated by opening or closing the baffles. Any charcoal that isn't burned just stays in the bottom and used again the next day/week/month or whatever.

I've never fugked with any other ceramics. I'm sure some less expensive brands are comparable.




Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house