Adjustable or the BGE version, I just need to figure out what I need to have it up and running the day I get it.
Why is the cast iron grate needed?
Travis
You don't need a cast iron grate. I have a 13" I use with a spider to do high temp sears down low to the coals, but I could live without it. Frankly, I think cast iron is a pain in the a$$. It's heavy, it will break if you drop it and it will rust if you don't cook on it all the time.
The AR is the most versatile of the two but honestly I use both in certain situations. I like the AR for all things low temp and the platesetter for high temp (pizza) and cooks that only require the main cooking level.
Mike
