Originally Posted by deflave
Ok, this is kind of what I figured. My other question is... Will the larger size be a problem for using it for burgers and steaks day in and day out? Meaning does the additional size mean you have to stoke the [bleep] out of it?

Also, none of you lazy bastards answered my question regarding accessories. Do I need a stone or something similar to do pizza? Or is it an unnecessary expense?


Travis


Figured you were smart enough to use a pizza stone. In liew of a plate setter you could get an adjustable RIG and a spider http://www.ceramicgrillstore.com/large-spider/indirect-set-up.html

As David said a BBQ Guru for long low and slow cooks (or a rickyboby hair dryer attachment)

Liberalism is a mental disorder that leads to social disease.