Well, after three years of non-action my wife brought home a Big Green Egg for me. It is the large.
So far I've done ribs, spatchCOCK chicken, brautwurst, baked potatoes, porkloin, ribeyes and filets on this bad boy and it is pretty impressive.
I think its most most amazing attributes are the ability to achieve high temps and the efficiency (low use of fuel) is pretty amazing. Can't say it makes BBQ any better than a regular pit but it is air tight enough to negate the need for foil or anything like that in the final stages.
Travis
Welcome to another addiction. I've had mine for 4-5 years and they are great. Got an XL and love it. But also have a small pellet grill. They both have their place and pluses and minuses. Just got get to know how to use your equipment. We all gotta eat may as well eat good.
