Originally Posted by deflave
Man... I can't remember exactly but I want to say in a brick oven pizzas were done around 650? Very little time.

Prime rib was something like 500 for 15 minutes? Removed, and then finished at a lower temp.


Travis


I have a 1000* Tel-Tru thermometer in one of my larges and I have bury it with no effort. Should be hot enough ehh?? grin

Mike

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.