Originally Posted by smokepole
No need for a pressure cooker to get shank meat tender. Since I learned to cook it overnight in a crock pot, shank meat is one of my favorite cuts. Falls apart with a fork, and stays moist.

That thought had occurred, but if I didn't want to cook it all day or overnight.. hence pressure cooker. GLAD to know that crock pot works.


We can keep Larry Root and all his idiotic blabber and user names on here, but we can't get Ralph back..... Whiskey Tango Foxtrot, over....