Originally Posted by rost495
Originally Posted by smokepole
No need for a pressure cooker to get shank meat tender. Since I learned to cook it overnight in a crock pot, shank meat is one of my favorite cuts. Falls apart with a fork, and stays moist.

That thought had occurred, but if I didn't want to cook it all day or overnight.. hence pressure cooker. GLAD to know that crock pot works.



Works like a champ. Put in some potatoes, onion, carrots in beef broth and it'll surprise you. Sometimes I put it out on the porch or in the garage to cook, it will aroma-tize the whole house.


A wise man is frequently humbled.