Originally Posted by gunner500
Samuel Smith Imperial Stout, big damn bottle, must have been near a quart, went perfect with the last half of a homemade pizza Wife made last weekend, cover that sob with crushed red pepper, fold it over and make it disappear.smile that beer was really, really nice, lays good in the back.

Samuel Smiths is a wonderful beer.

I am drinking a Russels Reserve Store Pick single Barrel from St Louis Wine and Cheese Place