This works for me most of the time:
Fill big bowl with ice, lay meat cuts on top, when the ice melts, dump the blood and repeat. Marinate in Dales marinade for an hour. Batter and fry. Eat on buttered biscuits. Hope that helps. Some times it’s great and sometimes it tastes like a deers arse marinated in Dales.


"The world breaks everyone,and afterward, some are strong at the broken places"
Hemingway