One of the stinkiest deer Ive shot.
Freakin reeked.
High shoulder/neck, quartering to.
Folded dead.
Dressed...........no screwups.
Cold and right to processors. They've done dozens for me over the years, tasted fine.
I don't mind the smell and taste of reg venison.
Butter, garlic, salt n pepper, in a pan.............tastes good to me.
No prep required.
And I'm not a picky eater.
But damn, if I had a dog I dunno if I'd make him eat this bastard.
