hookeye,

There are some good solutions to this, a few already mentioned here--but even more in one of my wife's game cookbooks, TENDERIZE THE WILD: marinades, brines and rubs for wild game. In it Eileen not only includes over 100 recipes, but explains some of the chemical reasons for gamy or tough meat. It can be ordered from www.riflesandrecipes.com.


“Montana seems to me to be what a small boy would think Texas is like from hearing Texans.”
John Steinbeck