Make hash.
Big pot
Equal weight chopped sweet onions to meat 10 pounds)
Teaspoon of smoke
1 jar mustard
1 jar BBQ sauce
1 head garlic
1 tablespoon red pepper flakes
1 table spoon black pepper
Salt to taste
Carmalize onions
Toss in meat stir on low heat with wood spoon toll meat tears apart east 4-5 hours.
Add the rest and cover, weight the cover with 15# on the lowest setting for a couple more hours.
Serve over white bread, rice, grits.
