Originally Posted by wink_man
Same thing happened to me back in 1984. Near as I can figure, processor cut through the hock glands when skinning and didn't clean his hands.

EVERY cut of meat from that deer stunk, couldn't eat it.

Started butchering my deer myself after that, and never had an issue.

Interesting idea. I process my own too and don't recall ever having a funky smell on the meat with careful preparation.


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