This buck was strong rut when shot. And he was a stinker.
Have no prob w the 100" eight pointers .....no special prep on meat.
Processor bones it all out, cubes and vac seals.
Like I said, this stuff smells like hes behind me making a scrape by the oven.
Ive shot other bucks in rut and they not bad.
But this one had the thickest neck Ive ever shot and i dropped him deader than snot. No run or bleed out.
Loins thawing, will try to soak. Report late this evening when drunk
