It's the [bleep], what do you suppose is the % of homemakers today down there that know how to home can tomatoes, green beans or even how to prep and freeze those 2 vegetable's? If I lived down there I'd be filling a pantry full of the best home canned stuff I could working 18+ hrs a day to do it if necessary. MB
That’s the core of the issue. I raise fish, and more than 75% of all fish are eaten in restaurants. Give a yuppie or most millennials a fish or a bushel of crawfish, and they won’t have the knowledge or skills to turn them into food, they are emotionally incapable of doing so.
Until they get hungry..... but I really don’t see that happening. Too many ramen noodles on the shelf yet.
