I was getting those apples for 20 bucks a 1000 lb tote in the early 90's and running them to my place in Montana where we would grind/press them and turn them into juice. I was up to a few thousand gallons a year out of the back yard until the 1996 Odwalla E. coli outbreak. Local health department came down on me like stink on schit, I had every health food store and farmers market covered for a long ways around......
My local deer loved me, when they'd hear the grinder fire up they came in droves....
