Florida sees about 110 million domestic tourist,11 million over seas tourist and about 3.5 million Canadians a season.
The peak of the season is between January and April.
They sent them all home early.
It's the fresh product that 125,000,000 people would have been eating if they were here.
Then there is the schools and restaurants that would be filled with locals stuffin their faces too if they were open, but they are not....
I'd suppose the local canneries are running full production through out the growing season here as always.
Being there is a timely matter involved with harvest and canning there is no way they could ramp up to take all that extra product all at once.
