That's a whole lot of cabbage that could be turned into kraut with a little salt...........well, maybe a lot of salt.
You'd still need a processing plant capable of handling that amount - but once canned (ala Frank's Kraut) it can be on the shelf for a long, long time...
Do the younger generations even eat sauerkraut?
Geno
Good question.. My son doesn't care for it.. My wife and I love it - especially when I make ribs and sauerkraut and dumplings... Mmmm mmmmm!
