Just about everything covered, we have had a few butchering parties doing 2-3 elk with hunting group & spouses. I love elk burger & venison sausage so we keep the grinder going. I’ll use a little beef suet some years to up the fat content on the sausage. The bigger grinder is a great tip. We bought a small commercial grinder from a deli on Craigslist and it is very effective.
Meat containers, sharp knives, grinder we have had good results with vacuum sealer - I’m going to use the produce wrap this year as well.
