Dont forget to make sure your meat is very cold and firm before grinding it. I put mine in a tub after I cut it to the size to go into the grinder . Then into the freezer for a short period to firm it up.
Again, grind AFTER the season is over.
Pull everything that you want to grind out of the freezer and partially thaw to grind. I don't want to pull out the grinder every time I kill a deer. It's better to do it all at once.
