Originally Posted by Dutch
I'm still trying to get over the idea of using canned vegetables in a pot roast -- and then we go to canned POTATOES? CANNED POTATOES? CANNED?

I don't even know who you people are anymore.....

Edited to add: I put a roast in the marinade last Sunday, for Sauerbraten dinner upcoming Sunday. And that's rushing the recipe.....

Canned potatoes.... pffft.


Hah!

“Life is life and fun is fun, but it's all so quiet when the goldfish die.”