been doing some chicken n dumplins lately, family scarfs it up
bring two boxes of chicken stock to a soft boil, add a little salt/pepper. Break the premade frozen dumplin in half and put in one at a time, let soft boil for about 30min
when they are about ready, add a little cornstarch and water mix and break down a grocery store rotisserie chicken and put it in for about 15min, done.
