I used to love those canned new 'taters Dutch, take them camping, slice 'em up and fry them until brown in the bacon grease, have them with my eggs and bacon.
Now that I grow my own taters, I get new 'taters right out of the ground. Not a can anymore.
Camping food gets an exemption from the food police.......
Isn't it amazing how much better real food tastes, though? Had dinner with some friends the other day, and they mentioned they stopped eating fish after I gave them some bass a couple of months ago. Turns out I turned them into fish snobs........ But that's ok, there's fresh 'maters on my counter they dropped off, and I didn't have to do any gardening! Going to see what a couple of catfish will turn into this weekend . I've heard rumors of heritage Sicilian garlic!
