I'm still trying to get over the idea of using canned vegetables in a pot roast -- and then we go to canned POTATOES? CANNED POTATOES? CANNED?
I don't even know who you people are anymore.....
I used to love those canned new 'taters Dutch, take them camping, slice 'em up and fry them until brown in the bacon grease, have them with my eggs and bacon.
Now that I grow my own taters, I get new 'taters right out of the ground. Not a can anymore.