Couple of "new" potatoes (Modoc reds) from the garden, a squash of the acorn variety, two cloves of roasted garlic, some milk and butter, mash 'em all up.
Spoon em in a bowl, black pepper, hot pepper flakes, and some shredded Parmesan and Romano cheese mix on 'em.
Simple dinner last night.
Fav of mine too
