Originally Posted by milespatton
I saw just yesterday on educational Tv, that the correct way to fry eggs is to put a lid on your skillet, and time how long to leave them according to your preference. According to those folks, with a lid on cooks the top of the egg without having to turn them. They put the eggs in a bowl and added salt and pepper before putting the eggs in the skillet. Seems that I have a new experiment to try. smile miles


I always put just a 1/2 teaspoon or so of water in the pan before putting the lid on.

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Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.