Originally Posted by mathman
Originally Posted by milespatton
I saw just yesterday on educational Tv, that the correct way to fry eggs is to put a lid on your skillet, and time how long to leave them according to your preference. According to those folks, with a lid on cooks the top of the egg without having to turn them. They put the eggs in a bowl and added salt and pepper before putting the eggs in the skillet. Seems that I have a new experiment to try. smile miles


What cooks an egg without turning it over is using the spatula to flip hot bacon grease over the top. That way complete cooking of the white is achieved with nearly zero cooking of the yolk for a perfect sunny side up fried egg.

My wife's uncle liked his eggs that way, he ordered them, basted.

These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"