Originally Posted by 5sdad
Originally Posted by milespatton
I saw just yesterday on educational Tv, that the correct way to fry eggs is to put a lid on your skillet, and time how long to leave them according to your preference. According to those folks, with a lid on cooks the top of the egg without having to turn them. They put the eggs in a bowl and added salt and pepper before putting the eggs in the skillet. Seems that I have a new experiment to try. smile miles


I always put just a 1/2 teaspoon or so of water in the pan before putting the lid on.


Flat lid vs doom lid works 10x better and faster. Piece of foil or sheet pan works in a pinch

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