A vinegar based coleslaw with about as much shredded carrots, onions, peppers, and other crunchy vegetables as cabbage.
None of that mayo based coleslaw.
I love a creamy, Mayo based slaw. What I make is a version posted years back from good ol’ ScottF, from his wife. It’s awesome.
That said, my wife got a vinegar slaw recipe from a friend which is also excellent, but differenter.
Each has a place, IMO.
