Smoked cabbage you say?
I cook a fried cabbage that is good.
Conrad,
Flave had a thread a few years back where he cored out a cabbage and put a room temp stick of butter and whatever seasoning you like blended into the hollowed out core.
Wrap in tin foil and smoke it for a couple hours butter side up.
It's delicious.
And easy like Flave.
I've done this a few times since Travis posted that. I mix the butter and spices (Tony's etc.) in a bowl and then smear it inside the cabbage core with a spatula.
I don't know how much smoke it actually gets since it's wrapped in tinfoil so a regular grill will work just fine, IMO. It really is delicious.
You can leave the foil unwrapped for the first hour and plenty of smoke will permeate the dish if it's something you're after.
Just keep the smoke heavy and temps low. Then wrap tight and let it go.
If you don't care about smoke at all you can achieve the same results in an oven or even a crock pot.
