Smoked cabbage you say?
I cook a fried cabbage that is good.
Conrad,
Flave had a thread a few years back where he cored out a cabbage and put a room temp stick of butter and whatever seasoning you like blended into the hollowed out core.
Wrap in tin foil and smoke it for a couple hours butter side up.
It's delicious.
And easy like Flave.
I've done this a few times since Travis posted that. I mix the butter and spices (Tony's etc.) in a bowl and then smear it inside the cabbage core with a spatula.
I don't know how much smoke it actually gets since it's wrapped in tinfoil so a regular grill will work just fine, IMO. It really is delicious.
