in all seriousness, get a bare, clean skilet smoking hot. season your steak with S&P. put a couple pads of unsalted butter in the skilet along with a couple cloves of garlic and a few sprigs of fresh rosemary. ay your steak in and add some more butter. take a spoon and baste the steak with the hot butter. sear ALL sides, flip and baste again. about 3 minutes of sear per side should give you medium rare and a great crust