Originally Posted by Ghostinthemachine
Originally Posted by Mr_Harry
Originally Posted by gregintenn
Best steak is a filet mignon. A ribeye will do just fine in the absence of a filet, however.

Sorry, I CAN lay down this kind of bullschitt and no filet cut is in the running for ‘best steak, ever, period, STFU.
Correct.


Tenderloin is tender.
Big deal.
So is hamburger. Or bologna.

Ribeye has flavor and fat.
And ain't tough if not incinerated.

Parents who say they have good kids..Usually don't!