my steaks i season 3 - 4 days ahead of time cover and put in fridge , i season each steak with some salt ,some garlic salt and fresh ground pepper. i like to use my hand season cast iron skillet on the stove with melted butter and i little olive oil ,once pan is hot i put steaks in skillet for 3 1/2 minutes set to timer then flip them over for 3 more minutes then set steak or steaks on each plate while i melt more butter add cut mushrooms and sliced onions they take about 4 - 5 minutes then a put these onions , mushrooms and melted cooked butter on top of steak or steaks which comes out to around 5 minutes for the steaks rest time needed.we like our steaks rare always. i eat only corn fed 1 - 1/2 old angus beef raised in a small pen , none of that grass fed beef crap for us any more . the very best steak on a beef is a Porter house depending on how thick this type of steak are sliced there are only 4 -6 Porter house steaks on each beef.
Last edited by pete53; 07/01/22.
