Grilling............ Towel dry, brush lightly with olive oil and grill it. Salt and pepper it on the plate.
Whole tenderloins or standing rib............... Dry rub with coarse salt, black pepper, oregano, basil, parsley, rosemary then smear with minced garlic. Into a Ziploc for a few hours. Pan sear. 13-15 minutes in the oven.
