Originally Posted by Mr_Harry
Originally Posted by Jim_Conrad
Put too much silly shįt on your steak before you pan sear it....and the seasonings hold the meat off the pan.

You just seared your seasoning....not the meat.
Absolutely correct. What I was saying about the granulated gatlic. Another way of saying it would be ‘you just seasoned your pan/grill … not the meat’, because it can stick. I hate that.

I like to scrape all that cooked seasoning up with the meat juice and put it on the steak or on the potatoes beside it.

MAGA