Originally Posted by SamOlson
My latest favorite.

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NICE! I’ve been on a rant about the “Sirloin RUMP Tip” (as my butcher calls it) for awhile now. Last of the ‘secret cuts’ I think. It’s actually a specific lobe or cut off of the Peteite sirloin, or a part of the steak you’re showing. They’re awesome. And if you can find them in USDA Prime…. Man oh man and they’re still short money.