Maybe a stupid question, but has anyone tried ground meat with this recipe? Yeah, I know. I hate steak and cheese that has the meat all chopped up. But this being all sloppy and wet don't seem like it would matter as much.
That sounds like something a person west of the Mississippi would say.
Please delete it.
Hey man, just trying to be inclusive! I make Sloppy Joe and Sloppy Jose. Maybe a Sloppy Geno?!
I'll try the shredded version, but don't have a slicer for Al's.
