Where's the hot giardeneria?
You must be from the fooking suburbs.
Here's the recipe for the hot giardeneria.
1 cup chopped carrots
1 cup chopped celery
1 cup chopped cauliflower
8-10 sliced serrano peppers
6-chopped cloves of garlic
1 cup sliced green olives w/ pimento
1 cup chopped red peppers
soak everything in a bowl of salt water overnight in the fridge.
Next day rinse salt off mixture and place an equal portion in quart jars.
Mix 1 cup olive oil, 1 cup canola oil, and 1/3 cup white vinegar in a bowl and add a few teaspoons of either oregano or italian seasonings and black pepper to taste. Mix thoroughly and pour into the quart jars until you cover the giardeneria mix.
Refrigerate for 24 hours, it'll only get better the longer it sits. Should keep in the fridge for about 3 weeks.
