Wife is from Chicago we throw a roast in the crock pot big jar of peperoncini & dry Italian seasoning- no water, not too hot but very flavorful. Serve on a soft French roll with provolone & it’s delicious.
We have a deep pit for bbq we will use for big parties & have done beef in a Turkey bag buried for 14 hours or so - it’s always a big hit.
I've had the "jar of pepperoncini" attempts and found them to be horrid.
I don't know what a deep pit BBQ is or how you bury beef in a turkey bag for 14 hours.
