Originally Posted by fish head
Originally Posted by deflave
Mad Mooner,

Once you find a couple buns suitable for your meat, make sure the slot is big enough to fit the sausage and meat gravy.

Travis


Originally Posted by ironbender
Originally Posted by MadMooner
Now I need some good buns to slap my meat in.

Ah, yes. The age-old search.


Now I'm totally confused. crazy

I thought you were supposed to slip a meat tube in a crock and pull it out juicy and greazy.

Do the buns wipe the greaze off?

Is that necessary?

Does the sausage have to be consumed? cry


Just don't wipe your sausage off on the curtains! They get very hot when that happens.


Sean