Mad Mooner,
Once you find a couple buns suitable for your meat, make sure the slot is big enough to fit the sausage and meat gravy.
Travis
Now I need some good buns to slap my meat in.
Ah, yes. The age-old search.
Now I'm totally confused.
I thought you were supposed to slip a meat tube in a crock and pull it out juicy and greazy.
Do the buns wipe the greaze off?
Is that necessary?
Does the sausage have to be consumed?