Originally Posted by deflave
Mad Mooner,

Once you find a couple buns suitable for your meat, make sure the slot is big enough to fit the sausage and meat gravy.

Travis


Originally Posted by ironbender
Originally Posted by MadMooner
Now I need some good buns to slap my meat in.

Ah, yes. The age-old search.


Now I'm totally confused. crazy

I thought you were supposed to slip a meat tube in a crock and pull it out juicy and greazy.

Do the buns wipe the greaze off?

Is that necessary?

Does the sausage have to be consumed? cry