I just picked up a boney roast and a pound of tubed Italian sausage.
Because you can't cook in crock pots, I browned that [bleep] in a heavy roaster.
Browned that [bleep] up, pulled my meat out, threw in some onion, garlic, and a little carrot, some salt, pepper, a little dried pepper, and Travino's Eyetalian seasoning packet. Tossed my beefy meat......on top, add h20 and put in the oven to braise. If I'm still awake in 4 hours, I'll pull my meat out and let it sit in the pot until tomorrow, where I'll toss in the sausage and cook it for a few more hours.
Now I need some good buns to slap my meat in.
Who has a good recipe for Giardinera?
