I've been shooting turkeys in the head for over 40 years. Just killed a big gobbler two weeks ago. All pellets in the head and neck, not a single one in the meat. Just the way I like it.
At 40?
More like 25 this time but I've killed a pile of them at 40 and farther in the past. Me thinks you need to study some 40 and even 50 yard patterns with modern chokes and turkey loads if you think 40 isn't certain death with a well directed charge.
