i can mine like this
cut meat in 1in cubes,remove all fat
pack jars to the neck with raw meat
add 1/4 onion and 1 beef boulon cube
fill almost full with water,make sure you slide a butter knife down in the jar when filling with water to get them full
pressure can at 15lbs for 80min for quarts,60min for pints.
you will find lots of ways to eat it. i like to add a pint to a bag of uncle bens rice. sometimes i add a can of beef gravy and eat other toast. its a 5 minute meal ,taste great all year long.
