Originally Posted by northern_dave
Whacker44, I think you are fine.

We usually leave the rings kinda loose for processing then I tighten them once I take the jars out hot.

Headspace is your friend when you pack jars. Its normal to get expansion but you don't want to burp too much stuff past the lids.


Moose meat 10 yrs old? Freeze thaw, freeze thaw?
Ick.

grin
Yeah, exactly what I was thinking too!! lol

That's ok, I'll ass shoot a dink.

Steelhead