Originally Posted by Stan V


Tell me about this fish canning....and how different is this to pickling?

How do you serve the salmon?


Pickling is basically raw fish in a brine. It's delicious, I'm sure you've tried pickled herring? I've pickled salmon and it too, is wonderful. You can't leave it too long, it will tend to get mushy.

What to do with canned salmon.... Hmmm.... think about canned tuna. What do you do with that? You can do the same thing with salmon. Salmon Patties, salmon salad, salmon dips, Alfredo sauce with salmon, salmon casseroles, and more. You'll find things you like better than others, and soon you'll have a list of "go tos" for your salmon. Mine is Alfredo sauce, salmon salad (like a tuna salad with mayo and what ever) and salmon patties. I LOVE salmon patties! Especially with a good dipping sauce....

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